LITTLE KNOWN FACTS ABOUT GORDAL OLIVEN.

With watery eyes along with a burning palate, I reached for my drink, only to seek out it had been a selfmade peperoncino liqueur! It absolutely was a fiery night I’ll never ignore, showcasing Italy’s love for this spicy delight.Vi har rundt 60 giftige sopper i Norge, og noen av de aller giftigste kan lett forveksles med de såkalt trygge matso